DINNER

Spanish-Inspired Meatballs With Toasted Bread

Crispy Calamari Rings With Basil, Salt, And House Aioli

Six Crispy Wings Prepared With Spiced Honey, BBQ, Buffalo Or Lemon Garlic Sauce

Chipotle Grilled Chicken Quesadilla With Guacamole, Pico De Gallo, And Sour Cream

Thyme, Citrus

House Made Pickles, Toasted Nuts, Warm Rustic Bread

Fig Marmalade, Warm Rustic Bread

Pickled Vegetables, Rustic Breads

Four Shrimp Sauteed Over Olive Oil And Garlic Sauce Served With Crostini

Roasted Chicken Over Spanish Tapenade With Bell Pepper Sauce And Cabrale Cheese

Fried Yucca, Served With Garlic Aioli

Two Egg Rolls Filled With Beef, Served With Spicy Dipping Sauce

Shareable For 4–6 People

Roasted Bell Peppers, Lump Crab Meat, Corn, Cream, Herbs

Crisp Greens, Pineapple, Roasted Pepper

Baby Romaine Leaves, Parmesan, Herbed Croutons

Mixed Greens, Candied Pecans, Blue Cheese Crumbles, Gala Apples with a Maple Pear Vinaigrette

Tomatoes, Fresh Mozzarella, Basil

Ricotta Cheese, Arugula

Fig Spread, Jack Cheese, Spiced Honey

Mashed Potatoes, Cooking Jus & Roasted Garlic, Sautéed Asparagus

Fusilli Pasta, Shrimp, Mussels, Clams, Roasted Pepper Catalan Sauce

Tomatoes, Lettuce, Caramelized Onions, House Pickle, Cheddar, Crispy Bacon, Garlic Paprika Aioli

Meat-Free Burger, Lettuce, Tomato, Avocado, Vegan Aioli

Quinoa, Heirloom Carrots, Asparagus, Pineapple Pico De Gallo

With Corn Succotash, Dijon Cream Sauce

Chimichurri Paprika-Oregano Marinated, Served With Seasonal Vegetables And Yucca Fries

Coconut Dusted Three Milks Cake

Coffee-Chocolate Dipping Sauce

Raspberry Compote, Whipped Cream