PREPARED AT THE COUNTER
Egg White Frittata
sautéed spinach, roasted peppers, whipped goat cheese 14.00
Belgian Waffle
macerated berries, mascarpone whip, warm syrup 15.00
Classic Breakfast
two eggs scrambled, crisp bacon, roasted potatoes 16.00
Chesapeake Omelet
crab, gouda, old bay seasoning, scallions 19.00
Greek Omelet
spinach, tomatoes, onions, feta cheese 16.00
Avocado Toast
smashed avocados, ricotta cheese, arugula 11.00
Pan Con Tomate
toasted bread, tomato jam 9.00
add jamon + 3.00, manchego + 2.00, scrambled eggs + 4.00
Granola & Berry Bowl
greek yogurt, seasonal berries, harry’s granola 9.00
Fresh Fruit Bowl
seasonal cut fruit and berries, fresh mint 8.00
Smoked Salmon Bagel
bagel, chive cream cheese, smoked salmon, tomato caper relish 13.00
Warm Coconut Oatmeal
marcona almonds, blueberries, toasted coconut, honey 9.00
Egg and Chorizo Sandwich
manchego cheese, saffron aioli, scrambled eggs, chorizo sausage 11.00
Spanish Tortilla
egg, potato, caramelized onions 13.00
FROM THE BAKERY
Cranberry Orange Scone 4.00
Cheddar Chive Scone 4.00
Banana Nut Muffin 4.25
Blueberry Muffin 4.25
Pain Au Chocolate 4.75
Ham & Cheese Croissant 4.75
Butter Croissant 4.75
Almond Croissant 4.75
LUNCH
Soup & Salad
Creamy Red Pepper Crab Soup
roasted bell peppers, lump crab meat, cream, herbs 11.00
Chicken Tortilla
shredded chicken, corn, black beans, cilantro,
tortilla strips 9.00
Bonito Tuna Salad
green beans, olives, fingerling potatoes,
crisp greens, lemon vinaigrette 19.00
Roasted Cauliflower & Chickpea Salad
arugula, onions, balsamic vinaigrette, tomatoes 14.00
Caesar Salad
crisp romaine, house made croutons,
parmesan cheese, classic dressing 14.00
add rotisserie chicken +4.00
Corella Salad
mixed greens, candied pecans, blue cheese crumbles, gala apples with a maple pear vinaigrette 15.00
Sandwiches
Rotisserie Chicken Melt
pulled chicken, garlic aioli, lettuce, tomatoes,
aged cheddar, caramelized onions 15.00
Rotisserie Beef and Cheddar
prime rib, irish cheddar, arugula, horseradish cream, pickles 17.00
Corella BLT
thick-cut bacon, heirloom tomatoes, crisp lettuce, herb aioli 14.00
Corella Chicken Salad
rotisserie chicken, grapes, walnuts, dijon curry aioli, avocados 17.00
Eggplant Burger
grilled marinated eggplant with balsamic dressing, heirloom tomatoes, avocado, red leaves lettuce, tzatziki sauce 15.00
Corella Angus Burger
tomatoes, lettuce, caramelized onions, house pickle, cheddar, crispy bacon, garlic paprika aioli 19.00
Flatbreads
Margherita
tomatoes, fresh mozzarella, basil 15.00
Mixed Mushroom
ricotta cheese, arugula 16.00
Rotisserie Chicken
fig spread, jack cheese, spiced honey 18.00
Spicy Chorizo
caramelized onions, goat cheese 18.00
From the Rotisserie
Rotisserie Chicken Quarter
chef’s 24-hour secret brine, slow roasted to perfection with choice of one side 16.00
Prime Rib
garlic and herb-rubbed beef, roasted and carved with choice of one side 24.00
Pan Seared Salmon
quinoa, malibu carrots, asparagus 22.00
Desserts
Tres Leches
berry compote, cream 10.00
Pot du Crème Orange Cheesecake
dark chocolate curls, orange zest 10.00
Belgian Chocolate Cake
raspberry compote, whipped cream 10.00
SIDES // 6
Chorizo Mac & Cheese
Roasted Baby Potatoes
Charred Broccoli
Slow Roasted Ratatouille
Fries
Beverages
SOFT DRINKS & WATER 3.50 // 4.00
Pepsi
Diet Pepsi
Starry
Appalachian Brewing Root Beer
Red Bull
Bottled Water
INFUSED AND CRAFTED BEVERAGES 3.00
Wild Bay Ginger Agave Kombucha
Elderberry Kombucha
Icaro Yerba Mate Min Tea
Icaro Yerba Mate Original Tea
Lemon Cocco (coconut water)
Belgian Chocolate Cake
raspberry compote, whipped cream 10.00
DINNER
Appetizers
Spanish Meatballs
spanish-inspired meatballs with toasted bread 11.00
Fried Calamari
crispy calamari rings with basil, salt, and house aioli 12.00
Crispy Wings
six crispy wings prepared with spiced honey, BBQ, buffalo or lemon garlic sauce 13.00
Serrano Manchego Queso Dip
rustic breads, tortilla chips 9.00
Quesadilla
chipotle grilled chicken quesadilla with guacamole, pico de gallo, and sour cream 13.00
Marinated Olives
thyme, citrus 8.00
Ham & Manchego Cheese Croquettes
served with a house aioli 9.00
Roasted Red Pepper Hummus
pickled vegetables, rustic breads 9.00
Charred Artichokes
garlic aioli, breadcrumbs 9.00
Handcrafted Cured & Dry Meats
house made pickles, toasted nuts, warm rustic bread 14.00
Regional Cheese Plate of the Week
fig marmalade, warm rustic bread 13.00
Charcuterie Plate
shareable for 4-6 people 30.00
Large
Free Range Chicken
mashed potatoes, cooking jus & roasted garlic, sautéed asparagus 23.00
Corella Angus Burger
tomatoes, lettuce, caramelized onions, house
pickle, cheddar & crispy bacon garlic paprika aioli 19.00
Eggplant Burger
grilled marinated eggplant with balsamic dressing, heirloom tomatoes, avocados, red leaves lettuce, tzatziki sauce 15.00
Grilled Bistro Steak
chimichurri paprika-oregano marinated, served with green beans and mashed potatoes 35.00
Bell Pepper Penne
asparagus, peas, manchego cheese 21.00
Merlot Braised Short Ribs
with creamy polenta 38.00
Pan Seared Salmon
with quinoa, malibu carrots, asparagus
Crab Cakes
with corn succotash, dijon cream sauce 44.00
Soup + Salad
Roasted Bell Pepper & Maryland Crab Soup
roasted bell peppers, lump crab meat, cream, herbs 11.00
Bonito Seared Tuna Salad
green beans, Kalamata olives, fingerling potatoes,
lemon vinaigrette 19.00
Caesar Salad
baby romaine leaves, parmesan, herbed croutons 11.00
Corella Salad
mixed greens, candied pecans, blue cheese crumbles, gala apples with a maple pear vinaigrette 15.00
Orzo Salad
baby kale, bell peppers, red onion, feta cheese with herb lemon vinaigrette 15.00
Flatbreads
Margherita
tomato, mozzarella 15.00
Mixed Mushrooms
ricotta, arugula 16.00
Rotisserie Chicken
fig spread, jack cheese, spiced honey 18.00
Spicy Chorizo
caramelized onions, goat cheese 19.00
SIDES // 6
Chorizo Mac & Cheese
Roasted Baby Potatoes
Charred Broccoli
Slow Roasted Ratatouille
Fries
Dessert
Tres Leches
coconut dusted three milks cake 10.00
Warm Churros
coffee-chocolate dipping sauce 9.00
Pot Du Crème Orange Cheesecake
dark chocolate curls, orange zest 10.00
Belgian Chocolate Cake 10.00
COCKTAILS & MORE
Cocktails
Espresso Martini (On Tap)
Vodka, Tempus Fugit Créme De Cacao, Coffee Liqueur, Espresso 15.00
Sparkling Sangria
Rum, Lemon, Seasonal Berries, Brut Cava 14.00
Smoked Manhattan
(Choice Of) Makers Mark Bourbon Or Bacardi 8 Rum, Sweet Vermouth, Aromatic Bitters 16.00
Bergamot Rose Spritz
Italicus Bergamot Liqueur, Lime, Sea Salt, Sparkling Rosé, Gin 14.00
Country Club
Ketel One Vodka, Cocchi Americano, Lemon, Strawberry 15.00
Urban Cobbler
Tequila Blanco, Fino Sherry, Blood Orange, Seasonal Fruit 16.00
Corella Old Fashioned (On Tap)
Blended Sagamore Rye & Bourbon, Orange & Angostura Bitters, Jasmine Infused Honey 16.00
Draft Beer
Anheuser-Busch
Michelob Ultra, St. Louis, MO
7.00
Jailbreak Brewing Company
Feed The Monkey Hefeweizen, Laurel, MD
8.00
D.G. Yuengling & Son
Traditional Lager, Pottsville, PA
7.00
Evolution Craft Brewing Company
Lot No 6 Double IPA, Salisbury, MD
8.00
7 Locks Brewing
Seasonal Offerings, Rockville, MD
8.00
True Respite Brewing Company
Seasonal Offerings, Derwood, MD
8.00
Bottle / Can Beer
Guinness Draught
Michelob Ultra
Modelo Especial
Stella Artois
White Claw
Bud Light
Sam Adams Seasonal
Heineken 0.0
Yuengling Traditional Lager
Corona Extra
Corona Light
Bold Rock Cider
Heineken
Miller Lite
Madonna of the Trail IPA
8
6
7
8
6
6
7
7
7
8
8
8
7
7
8
Non-Alcoholic Drinks
SOFT DRINKS & WATER 3.50/4.00
Pepsi, Diet Pepsi, Starry, Appalachian Brewing Root Beer, Red Bull, Bottled Water
INFUSED AND CRAFTED BEVERAGES 3.50
Wild Bay Ginger Agave Kombucha
Elderberry Kombucha
Icaro Yerba Mate Mint Tea
Icaro Yerba Mate Original Tea
Lemon Cocco (coconut water)
Wine
GLASS // BOTTLE
Prosecco, La Marca, Italy
16 // 61
Brut Rosé, Isaac Fernandez Selection Biutiful, Spain
13 // 49
Brut Champagne, Freixenet Cordon Negro, Spain
14 // 53
Rosé, Campo Viejo, Spain
13 // 49
Albarino, Adegas Gran Vinum Nessa, Spain
12 // 45
Pinot Grigio, Placido Delle Venezie, Italy (On Tap)
11 // 41
Sauvignon Blanc, Wither Hills, New Zealand
15 // 58
Sauvignon Blanc, St. Supery, California
24 // 93
Chardonnay, Chateau St. Michelle, Columbia Valley
16 // 61
Chardonnay, Line 39, California
12 // 43
Pinot Noir, Mark West, California
17 // 65
Tempranillo, Bodegas Muriel Reserve
17 // 65
Tempranillo, Ramon, Bilbao, Crianza, Rioja Spain
15 // 57
Red Blend, 7 Moons
12 // 45
Cabernet Sauvignon, Hess, California
16 // 61
Malbec, Bodega Catena Zapata, Argentina
16 // 61
Bordeaux, Chateau de Ribebon
17 // 63
Garnacha, Campo Viejo, Rioja
12 // 45
Gin & Tonic
Signature G&T
Hendricks Gin, Fever Tree Mediterranean Tonic, Cucumber, Citrus 16.00
ACGT
Bombay Sapphire Gin, AC Signature Tonic Concentrate, Club Soda 15.00
Low ABV
Garibaldi
Campari, Orange 12.00
Americano
Campari, Sweet Vermouth, Club Soda 13.00
No ABV
Citrus Thyme Spanish Tonic
Seedlip Citrus Na Spirit, Fever Tree Mediterranean Tonic, Orange, Thyme, Juniper Berries 14.00
HAPPY HOUR
Spanish Meatballs
Spanish-inspired meatballs with toasted bread 11.00
Fried Calamari
crispy calamari rings with basil salt 12.00
Baby Portabella
vegetarian portabella mushroom stuffed with artichoke dip 10.00
Crispy Wings
six crispy wings prepared with spiced honey, BBQ, buffalo or lemon garlic sauce 10.00
Serrano Manchego Queso Dip
crusty breads, tortilla chips 9.00
Quesadilla
chipotle grilled chicken quesadilla with guacamole, pico de gallo and sour cream 10.00
Avecetini
vodka, sour mix, pineapple juice, blue curacao 9.00
Madonna of the Trails
our private label IPA, locally-brewed at Silver Branch Brewing Company 5.00
Well Drinks 9.00
Draft Beer $2 off
daily rotational selection of beers on tap
Cocktails $2 off
our master-designed cocktails
Wines by the Glass $3 off