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Breakfast

PREPARED AT THE COUNTER

Egg White Frittata
sautéed spinach, roasted peppers, whipped goat cheese 14.00

Belgian Waffle
macerated berries, mascarpone whip, warm syrup 15.00

Classic Breakfast
two eggs scrambled, crisp bacon, roasted potatoes 16.00

Chesapeake Omelet
crab, gouda, old bay seasoning, scallions 19.00

Greek Omelet
spinach, tomatoes, onions, feta cheese 16.00


Avocado Toast
smashed avocados, ricotta cheese, arugula 11.00


Pan Con Tomate
toasted bread, tomato jam 9.00
add jamon + 3.00, manchego + 2.00, scrambled eggs + 4.00

Granola & Berry Bowl
greek yogurt, seasonal berries, harry’s granola 9.00

Fresh Fruit Bowl
seasonal cut fruit and berries, fresh mint 8.00

Smoked Salmon Bagel
bagel, chive cream cheese, smoked salmon, tomato caper relish 13.00

Warm Coconut Oatmeal
marcona almonds, blueberries, toasted coconut, honey 9.00


Egg and Chorizo Sandwich
manchego cheese, saffron aioli, scrambled eggs, chorizo sausage 11.00

Spanish Tortilla
egg, potato, caramelized onions 13.00

FROM THE BAKERY

Cranberry Orange Scone 4.00

Cheddar Chive Scone 4.00

Banana Nut Muffin 4.25

Blueberry Muffin 4.25
Pain Au Chocolate 4.75

Ham & Cheese Croissant 4.75

Butter Croissant 4.75

Almond Croissant 4.75
Lunch

LUNCH

Soup & Salad

Creamy Red Pepper Crab Soup
roasted bell peppers, lump crab meat, cream, herbs 11.00

Chicken Tortilla
shredded chicken, corn, black beans, cilantro,
tortilla strips 9.00

Bonito Tuna Salad
green beans, olives, fingerling potatoes,
crisp greens, lemon vinaigrette 19.00

Roasted Cauliflower & Chickpea Salad
arugula, onions, balsamic vinaigrette, tomatoes 14.00

Caesar Salad
c
risp romaine, house made croutons,
parmesan cheese, classic dressing 14.00
add rotisserie chicken +4.00

Corella Salad

mixed greens, candied pecans, blue cheese crumbles, gala apples with a maple pear vinaigrette 15.00

Sandwiches

Rotisserie Chicken Melt
pulled chicken, garlic aioli, lettuce, tomatoes,
aged cheddar, caramelized onions 15.00

Rotisserie Beef and Cheddar
prime rib, irish cheddar, arugula, horseradish cream, pickles 17.00

Corella BLT
thick-cut bacon, heirloom tomatoes, crisp lettuce, herb aioli 14.00

Corella Chicken Salad
rotisserie chicken, grapes, walnuts, dijon curry aioli, avocados 17.00

Eggplant Burger
grilled marinated eggplant with balsamic dressing, heirloom tomatoes, avocado, red leaves lettuce, tzatziki sauce 15.00

Corella Angus Burger
tomatoes, lettuce, caramelized onions, house pickle, cheddar, crispy bacon, garlic paprika aioli 19.00

Flatbreads

Margherita
tomatoes, fresh mozzarella, basil 15.00

Mixed Mushroom
ricotta cheese, arugula 16.00

Rotisserie Chicken
fig spread, jack cheese, spiced honey 18.00

Spicy Chorizo
caramelized onions, goat cheese 18.00

From the Rotisserie

Rotisserie Chicken Quarter
chef’s 24-hour secret brine, slow roasted to perfection with choice of one side 16.00

Prime Rib
garlic and herb-rubbed beef, roasted and carved with choice of one side 24.00
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Pan Seared Salmon
quinoa, malibu carrots, asparagus 22.00

Desserts

Tres Leches
berry compote, cream 10.00

Pot du Crème Orange Cheesecake
dark chocolate curls, orange zest 10.00

Belgian Chocolate Cake
raspberry compote, whipped cream 10.00

SIDES // 6

Chorizo Mac & Cheese

Roasted Baby Potatoes
Charred Broccoli

Slow Roasted Ratatouille

Fries

Beverages

SOFT DRINKS & WATER 3.50 // 4.00
Pepsi
Diet Pepsi
Starry
Appalachian Brewing Root Beer
Red Bull
Bottled Water


INFUSED AND CRAFTED BEVERAGES 3.00
Wild Bay Ginger Agave Kombucha
Elderberry Kombucha
Icaro Yerba Mate Min Tea
Icaro Yerba Mate Original Tea
Lemon Cocco (coconut water)


Belgian Chocolate Cake
raspberry compote, whipped cream 10.00
Dinner

DINNER

Appetizers

Spanish Meatballs 
spanish-inspired meatballs with toasted bread 11.00


Fried Calamari

crispy calamari rings with basil, salt, and house aioli 12.00


Crispy Wings
six crispy wings prepared with spiced honey, BBQ, buffalo or lemon garlic sauce 13.00


Serrano Manchego Queso Dip 
rustic breads, tortilla chips 9.00


Quesadilla 
chipotle grilled chicken quesadilla with guacamole, pico de gallo, and sour cream 13.00


Marinated Olives
thyme, citrus 8.00


Ham & Manchego Cheese Croquettes 
served with a house aioli 9.00


Roasted Red Pepper Hummus 
pickled vegetables, rustic breads 9.00

​

Charred Artichokes

garlic aioli, breadcrumbs 9.00

​

Handcrafted Cured & Dry Meats

house made pickles, toasted nuts, warm rustic bread 14.00

​

Regional Cheese Plate of the Week

fig marmalade, warm rustic bread 13.00

​

Charcuterie Plate

shareable for 4-6 people 30.00

​

Large

Free Range Chicken 
mashed potatoes, cooking jus & roasted garlic, sautéed asparagus 23.00


Corella Angus Burger 
tomatoes, lettuce, caramelized onions, house
pickle, cheddar & crispy bacon garlic paprika aioli 19.00


Eggplant Burger
grilled marinated eggplant with balsamic dressing, heirloom tomatoes, avocados, red leaves lettuce, tzatziki sauce 15.00


Grilled Bistro Steak
chimichurri paprika-oregano marinated, served with green beans and mashed potatoes 35.00


Bell Pepper Penne
asparagus, peas, manchego cheese 21.00

​

Merlot Braised Short Ribs

with creamy polenta 38.00

​

Pan Seared Salmon

with quinoa, malibu carrots, asparagus

​

Crab Cakes

with corn succotash, dijon cream sauce 44.00

Soup + Salad

Roasted Bell Pepper & Maryland Crab Soup 
roasted bell peppers, lump crab meat, cream, herbs 11.00


Bonito Seared Tuna Salad
green beans, Kalamata olives, fingerling potatoes,

lemon vinaigrette 19.00


Caesar Salad 
baby romaine leaves, parmesan, herbed croutons 11.00


Corella Salad
mixed greens, candied pecans, blue cheese crumbles, gala apples with a maple pear vinaigrette 15.00

​

Orzo Salad

baby kale, bell peppers, red onion, feta cheese with herb lemon vinaigrette 15.00

Flatbreads

Margherita 
tomato, mozzarella 15.00


Mixed Mushrooms 
ricotta, arugula 16.00


Rotisserie Chicken 
fig spread, jack cheese, spiced honey 18.00


Spicy Chorizo 
caramelized onions, goat cheese 19.00

SIDES // 6

Chorizo Mac & Cheese

Roasted Baby Potatoes
Charred Broccoli

Slow Roasted Ratatouille

Fries

Dessert

Tres Leches
coconut dusted three milks cake 10.00


Warm Churros 
coffee-chocolate dipping sauce 9.00


Pot Du Crème Orange Cheesecake
dark chocolate curls, orange zest 10.00

​

Belgian Chocolate Cake 10.00

Drinks

COCKTAILS & MORE

Cocktails

Espresso Martini (On Tap)
Vodka, Tempus Fugit Créme De Cacao, Coffee Liqueur, Espresso 15.00

Sparkling Sangria
Rum, Lemon, Seasonal Berries, Brut Cava 14.00

Smoked Manhattan
(Choice Of)  Makers Mark Bourbon Or Bacardi 8 Rum, Sweet Vermouth, Aromatic Bitters 16.00

Bergamot Rose Spritz
Italicus Bergamot Liqueur, Lime, Sea Salt, Sparkling Rosé, Gin 14.00

Country Club
Ketel One Vodka, Cocchi Americano, Lemon, Strawberry 15.00

Urban Cobbler
Tequila Blanco, Fino Sherry, Blood Orange,  Seasonal Fruit 16.00

Corella Old Fashioned (On Tap)
Blended Sagamore Rye & Bourbon, Orange & Angostura Bitters, Jasmine Infused Honey 16.00

Draft Beer

Anheuser-Busch
Michelob Ultra, St. Louis, MO
7.00


Jailbreak Brewing Company
Feed The Monkey Hefeweizen, Laurel, MD
8.00


D.G. Yuengling & Son
Traditional Lager, Pottsville, PA
7.00


Evolution Craft Brewing Company
Lot No 6 Double IPA, Salisbury, MD
8.00


7 Locks Brewing
Seasonal Offerings, Rockville, MD
8.00


True Respite Brewing Company
Seasonal Offerings, Derwood, MD
8.00

Bottle / Can Beer

Guinness Draught

Michelob Ultra

Modelo Especial

Stella Artois

White Claw

Bud Light

Sam Adams Seasonal

Heineken 0.0

Yuengling Traditional Lager

Corona Extra

Corona Light

Bold Rock Cider

Heineken

Miller Lite

Madonna of the Trail IPA

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Non-Alcoholic Drinks

SOFT DRINKS & WATER 3.50/4.00
Pepsi, Diet Pepsi, Starry, Appalachian Brewing Root Beer, Red Bull, Bottled Water

INFUSED AND CRAFTED BEVERAGES 3.50
Wild Bay Ginger Agave Kombucha
Elderberry Kombucha
Icaro Yerba Mate Mint Tea
Icaro Yerba Mate Original Tea
Lemon Cocco (coconut water)

Wine

GLASS // BOTTLE

Prosecco, La Marca, Italy
16 // 61


Brut Rosé, Isaac Fernandez Selection Biutiful, Spain
13 // 49


Brut Champagne, Freixenet Cordon Negro, Spain
14 // 53


Rosé, Campo Viejo, Spain
13 // 49


Albarino, Adegas Gran Vinum Nessa, Spain
12  // 45


Pinot Grigio, Placido Delle Venezie, Italy (On Tap)
11 // 41


Sauvignon Blanc, Wither Hills, New Zealand
15 // 58


Sauvignon Blanc, St. Supery, California
24 // 93


Chardonnay, Chateau St. Michelle, Columbia Valley
16 // 61


Chardonnay, Line 39, California
12 // 43


Pinot Noir, Mark West, California
17 // 65

Tempranillo, Bodegas Muriel Reserve
17 // 65


Tempranillo, Ramon, Bilbao, Crianza, Rioja Spain
15 // 57

Red Blend, 7 Moons
12 // 45


Cabernet Sauvignon, Hess, California
16 // 61 


Malbec, Bodega Catena Zapata, Argentina
16 // 61

Bordeaux, Chateau de Ribebon
17 // 63

Garnacha, Campo Viejo, Rioja
12 // 45

 

Gin & Tonic

Signature G&T
Hendricks Gin, Fever Tree Mediterranean Tonic, Cucumber, Citrus 16.00

ACGT
Bombay Sapphire Gin, AC Signature Tonic Concentrate, Club Soda 15.00

Low ABV

Garibaldi
Campari, Orange 12.00

Americano
Campari, Sweet Vermouth, Club Soda 13.00

No ABV

Citrus Thyme Spanish Tonic
Seedlip Citrus Na Spirit, Fever Tree Mediterranean Tonic, Orange, Thyme, Juniper Berries 14.00

HH

HAPPY HOUR

Spanish Meatballs 
Spanish-inspired meatballs with toasted bread 11.00


Fried Calamari 
crispy calamari rings with basil salt 12.00


Baby Portabella
vegetarian portabella mushroom stuffed with artichoke dip 10.00


Crispy Wings 
six crispy wings prepared with spiced honey, BBQ, buffalo or lemon garlic sauce 10.00


Serrano Manchego Queso Dip 
crusty breads, tortilla chips 9.00


Quesadilla 
chipotle grilled chicken quesadilla with guacamole, pico de gallo and sour cream 10.00

Avecetini 
vodka, sour mix, pineapple juice, blue curacao 9.00


Madonna of the Trails
our private label IPA, locally-brewed at Silver Branch Brewing Company 5.00


Well Drinks 9.00


Draft Beer $2 off
daily rotational selection of beers on tap


Cocktails  $2 off
our master-designed cocktails


Wines by the Glass $3 off

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