PREPARED AT THE COUNTER
Granola & Berry Bowl
greek yogurt, seasonal berries, harry’s granola 9.00
Fresh Fruit Bowl
seasonal cut fruit and berries, fresh mint 8.00
Smoked Salmon Bagel
bagel, chive cream cheese, smoked salmon, tomato caper relish 13.00
Warm Coconut Oatmeal
marcona almonds, blueberries, toasted coconut, honey 9.00
Egg White Frittata
sautéed spinach, roasted peppers, whipped goat cheese 14.00
Belgian Waffle
macerated berries, mascarpone whip, warm syrup 15.00
Classic Breakfast
two eggs scrambled, crisp bacon, roasted potatoes 16.00
Chesapeake Omelet
crab, gouda, old bay seasoning, scallions 19.00
Greek Omelet
spinach, tomatoes, onions, feta cheese 16.00
Avocado Toast
smashed avocados, ricotta cheese, arugula 11.00
Pan Con Tomate
toasted bread, tomato jam 9.00
Add Jamon + 3.00 |
Add Manchego + 2.00 |
Add Scrambled Eggs + 4.00
Egg and Chorizo Sandwich
manchego cheese, saffron aioli, scrambled eggs, chorizo sausage 11.00
Spanish Tortilla
egg, potato, carmelized onions 13.00
FROM THE BAKERY
Cranberry Orange Scone 4.00
Cheddar Chive Scone 4.00
Banana Nut Muffin 4.25
Blueberry Muffin 4.25
Pain Au Chocolate 4.75
Ham & Cheese Croissant 4.75
Butter Croissant 4.75
Almond Croissant 4.75
Soup & Salad
Sandwiches
LUNCH
Creamy Red Pepper Crab
roasted bell peppers, lump crab meat, cream, herbs 9.00
Chicken Tortilla
shredded chicken, corn, black beans, cilantro,
tortilla strips 8.00
Bonito Tuna Salad
green beans, olives, fingerling potatoes,
crisp greens, lemon vinaigrette 18.00
Roasted Cauliflower & Chickpea Salad
arugula, onions, balsamic vinagrette, tomatoes 14.00
Caesar Salad
crisp romaine, house made croutons,
parmesean cheese, classic dressing 14.00
add rotisserie chicken +4.00
Creamy Red Pepper Crab
roasted bell peppers, lump crab meat, cream, herbs 9.00
Chicken Tortilla
shredded chicken, corn, black beans, cilantro,
tortilla strips 8.00
Bonito Tuna Salad
green beans, olives, fingerling potatoes,
crisp greens, lemon vinaigrette 18.00
Roasted Cauliflower & Chickpea Salad
arugula, onions, balsamic vinagrette, tomatoes 14.00
Caesar Salad
crisp romaine, house made croutons,
parmesean cheese, classic dressing 14.00
add rotisserie chicken +4.00
Flatbreads
Margherita
tomatoes, fresh mozzarella, basil 14.00
Mixed Mushroom
ricotta cheese, arugula 15.00
Rotisserie Chicken
fig spread, jack cheese, spiced honey 17.00
Spicy Chorizo
caramelized onions, goat cheese 18.00
Desserts
Tres Leches
berry compote, cream 8.00
Crème Brulee Cheesecake
caramel sauce, caramelized strawberries 9.00
Belgian Chocolate Cake
raspberry compote, whipped cream 9.00
From the Rotisserie
Rotisserie Chicken Quarter
chef’s 24-hour secret brine, slow roasted to perfection with choice of one side 15.00
Prime Rib
garlic and herb-rubbed beef, roasted and carved with choice of one side 18.00
SIDES
Chorizo Mac & Cheese
Charred Broccoli
Roasted Baby Potatoes
Slow Roasted Ratatouille
DINNER
Snacks
Soup + Salad
Marinated Olives
thyme, citrus 7.00
Ham & Manchego Cheese Croquettes
8.00
Roasted Red Pepper Hummus
pickled vegetables, crusty breads 8.00
Charred Artichokes
garlic aioli, breadcrumbs 8.00
Chicken Wings
lemon-garlic sauce 12.00
Potato Skins
chorizo, adobo, manchego cheese 10.00
Handcrafted Cured & Dry Meats
house made pickles, toasted nuts, warm crusty bread 13.00
Regional Cheese Board of the Week
fig marmalade, warm crusty bread 12.00
Large
Free Range Chicken
mashed potatoes, cooking jus & roasted garlic 22.00
Corella Angus Burger
tomatoes, lettuce, caramelized onions, house
pickle, cheddar & crispy bacon garlic paprika aioli 18.00
Arroz Con Mariscos
shrimp, calamari, peas, mussels, seafood broth 31.00
Pan Seared Crab Cake
seasonal salad, Spanish chorizo aioli 41.00
Grilled Bistro Filet Steak
paprika-oregano marinated 33.00
Bell Pepper Penne
asparagus, peas, Manchego cheese 20.00
Roasted Bell Pepper & Maryland Crab Soup
potato, roasted corn, aioli 10.00
Tuna Salad
green beans, Kalamta olives, fingerling potatoes,
lemon vinaigrette 16.00
Baby Gem Lettuce Caesar
baby romaine leaves, parmesan, herbed croutons 11.00
Asparagus & Quail Egg Salad
arugula, almonds, roasted beets, citrus vinaigrette 14.00
Flatbreads
Margherita
tomato, mozzarella 14.00
Mixed Mushrooms
ricotta, arugula 15.00
Rotisserie Chicken
fig spread, jack cheese, spiced honey 17.00
Spicy Chorizo
caramelized onions, goat cheese 18.00
Dessert
Tres Leche
coconut dusted three milks cake 7.00
Warm Churros
coffee-chocolate dipping sauce 7.00
Pot Du Crème Orange Cheesecake
dark chocolate curls, orange zest 8.00
COCKTAILS & MORE
Cocktails
Espresso Martini (on tap)
Vodka, Tempus Fugit Créme De Cacao, Coffee Liqueur, Espresso
Sparkling Sangria
Rum, Lemon, Elderflower Liqueur, Seasonal Berries, Campo Viejo Brut Cava
Smoked Manhattan
(Choice Of) Makers Mark Bourbon Or Bacardi 8 Rum, Sweet Vermouth, Aromatic Bitters
Bergamont Rose Spritz
Italicus Bergamot Liqueur, Lime, Sea Salt, Campo Viejo Brut Cava
Country Club
Ketel One Vodka, Cocchi Americano, Lemon, Strawberry, Sparkling Rosé
Urban Cobbler
Añejo Tequila, Fino Sherry, Blood Orange, Mint, Seasonal Fruit
Corella Old Fashioned (On Tap)
Blended Sagamore Rye & Bourbon, Jasmine Infused Honey, Orange & Angostura Bitters
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Draft Beer
Flying Dog Brewery
Chesapeake Wheat, Frederick, MD
Anheuser-Busch
Michelob Ultra, St. Louis, MO
Jailbreak Brewing Company
Feed The Monkey Hefeweizen, Laurel, MD
D.G. Yuengling & Son
Traditional Lager, Pottsville, PA
Evolution Craft Brewing Company
Lot No 6 Double IPA, Salisbury, MD
7 Locks Brewing
Redland Lager, Rockville, MD
Duclaw Brewing Company,
Haze Of Glory New England IPA, Rosedale, MD
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Bottle / Can Beer
Guinness Draught
Michelob Ultra
Modelo Especial
Stella Artois
White Claw
Bud Light
Sam Adams Seasonal
Heineken 0.0
Yuengling Traditional Lager
Corona Extra
Corona Light
Flying Dog “The Truth” IPA
Pabst Blue Ribbon
Port City Ultimate Wit
Madonna of the Trail IPA
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