LUNCH

Roasted Bell Peppers, Lump Crab Meat, Cream, Herbs

Shredded Chicken, Corn, Black Beans, Cilantro, Tortilla Strips

Crisp Greens, Pineapple, Roasted Pepper

Arugula, Onions, Balsamic Vinaigrette, Tomatoes

Mixed Greens, Candied Pecans, Blue Cheese Crumbles, Gala Apples with a Maple Pear Vinaigrette

Norwegian Smoked Salmon, Artisan Lettuce, English Cucumbers, Grape Tomatoes, Avocado, Feta Cheese, Dijon-Honey Vinaigrette

Pulled Chicken, Garlic Aioli, Lettuce, Tomatoes, Aged Cheddar, Caramelized Onions

Herb-Black Pepper Roast Beef, Mozzarella Cheese, Arugula, Horseradish Pesto Sauce, Ciabatta

Thick-Cut Bacon, Heirloom Tomatoes, Crisp Lettuce, Herb Aioli

Rotisserie Chicken, Grapes, Walnuts, Dijon Curry Aioli, Avocados

Meat-Free Burger, Lettuce, Tomato, Avocado, Vegan Aioli

Tomatoes, Lettuce, Caramelized Onions, House Pickle, Cheddar, Crispy Bacon, Garlic Paprika Aioli

Tomatoes, Fresh Mozzarella, Basil

Ricotta Cheese, Arugula

Fig Spread, Jack Cheese, Spiced Honey

Chef’s 24-Hour Secret Brine, Slow Roasted To Perfection With Choice Of One Side

Quinoa, Heirloom Carrots, Asparagus, Pineapple Pico De Gallo

Coconut Dusted Three Milks Cake

Coffee-Chocolate Dipping Sauce

Raspberry Compote, Whipped Cream